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Would NOT recommend (but I give three stars because were in a pandemic). My partner and I can here to celebrate Valentines Day. Most irritating of all: we called ahead to ask about seating practice, cautious of being safe. We were told, so I thought, that they only try to have three tables. Knowing the size of the place, this sounded ok to me. When we get there the place is packed: I dont think they could have fit more people. They are horribly understaffed (or at least on this night). I ordered a martini close to when we arrived. I believe it took 30 minutes to come. And when it did it was on the rocks, which seems to be strange to be the default way to serve a martini. It took another 5-10 minutes for our server to come back around but then they quickly got me another drink. In general, it took a long time for anything to happen, and we werent the only ones experiencing this. Two couples who arrived after us seemed pretty annoyed. One, I believe, decided to leave before their main course arrived. For the other, I think they were seated for 15-20 minutes before they were given menusthey had to ask for themand then later on I heard them ask twice where their food was. Our server seemed kind, but overwhelmed. The food itself was pretty good overall. I got the soup of the day and the Cornish game hen. The vegetables and mashed potatoes with the hen were excellent, the other things pretty solid.
The French onion soup was warm, not hot, with one little island of bread and cheese in the middle. The fries were over fried, and the nuts on the cheesecake were old. But it was less expensive than some other French restaurants, and it was nice and intimate in a small stablish mint. Please keep in mind that they only take cash and check. And the bill was handwritten.