Phenomenal experience on every level, and most especially food. Its worth a detour Andre Michelin stars, and I imagine that staying over night would make it even more special. The dishes, many of which come in threes, are a sublime mix of balanced flavours, textures and colours. The beauty of presentation is also worth mentioning. The service was lovely, although the inconvenience of not alerting of lamb dislike in advance was evidently shown by one of the waitresses, despite the fact that you pay for that inconvenience anyway. The wine list is extensive, the pairing of wine or non-alcoholic drinks also available. The desert really blew me away, was extra special. The setting of the restaurant is in beautiful buildings set in a farm what feels like a middle of nowhere. Go if you can, you wont regret it!