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Pretty nice restaurant and solid menu. We came in about 15 minutes from closing time and they still accommodated us so that was really nice. The menu can be confusing with the "V" which i believe is for vegetarian not vegan because one of the salads had a "V" next to it and still had goat cheese. The waitress, however, thought that V implied no cheese as well. That was a little confusing to me. I have also seen the same issue in other menus. We ordered the paella and it was good but i was surprised to see it with steak and peppers - i didn't feel like these went with the flavor combination - i would have preferred more seafood instead. The salad and crab/avocado appetizers were good. Probably because it was closing time - we were initially charged for an extra lemonade and we didn't get the dessert. However, that was adjusted, we got the dessert to go and the bill was fixed.
The food it good but its not a five star restaurant based on our experience with the waiter who braids his beard. He cant understand and accent and doesnt seem to have any patience. Shame, cause this place could be great.
My family and I went on a Friday night and really enjoyed our food and our experience at Oporto. Our server Nick was absolutely phenomenal and really went above and beyond to make a rather overwhelming menu very easy and recommended all the best dishes! Tapas style makes for enjoying a little bit of everything! Next time you go ask for Nick and you wont regret it!!
We enjoyed our time at Oporto. The best dish was the scallops with risotto; perfectly cooked and seasoned. Non of the dishes blew me away but all were tasty. Cocktails are great as well. Interior is beautifully designed.
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