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A Mano
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A Mano reviews

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100 reviews
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Angela Chang
Rigatoni: 4/5 It was delicious, the ragu was seasoned perfectly and the meat came in bite sized chunks and was so tender. I personally do not like my pasta al dente, the rigatoni was cooked throughout but not soft so it was perfect for me. Panna Cotta: 4/5 really good, creamy, simple panna cotta. Chocolate Budino: 4/5 also really good, not too sweet and enjoyed the hazelnut bits.
Laura Dell
There's a reason a Mano is always packed at all times of day - it's an excellent restaurant. All of the food is delicious, and they have a phenomenal bar program. We've come here for lunch, for dinner, even just dessert and drinks. They serve seasonal menu items, so everything is really fresh and flavorful. The pizza is great, the pasta is great, everything is great. (Special shout-out to the olive tapenade with focaccia though. ) There just isn't anything not to like about a Mano except if you're not into large crowds.
I've only had a couple dishes here. Both were just OK. Maybe I need to explore the menu more, or maybe it's just a big hipster scene and the food is secondary. The cocktails we had were fine but not, you know, revelatory the way they are if a grrrreat mixologist makes them. Maybe 3.5 if i could.
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