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Serious Pizza
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Serious Pizza reviews

Information about Serious Pizza

200 reviews
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Bradley Nabors
Serious Pizza, serious pull apart breadsticks, not so much serious pizza... the flavor wasn't as rich as it was hyped up to be, however the sauce that they serve with the pizza, and the red pepper flake pizza hot sauce liven it up. The pizza combo with a side salad and a drink are reasonable at 8.95 for a gigantic slice. The specialty sodas were a nice surprise and the lady bussing the tables was awesome and educated about their menu. Bread sticks would keep us coming back over the pizza.
Brian Hart
Hi Brian, sounds like we have some work to do and hope you give us another chance to impress you! Thank you for stopping by.
My son and myself went around 5pm on a Monday evening. Ordered just two slices of pizza. With only about ten people in the restaurant, the order took over twenty minutes to cook! They charge $1 per topping and added very few items on the slice. Maybe mondays is the wrong time to go?
Gela’s Foodie Adventures
Thanks for your 5 star review, Gelas! We appreciate your support and hope to see you again soon!
I love this place its the perfect late at night place to have a slice or meet up with friends to share a Serious Pizza! Love that there is a location in Fort Worth now.
Bryana S
Thanks so much for the review Bryana!! We appreciate your business and look forward to seeing you again soon in our restaurant!
Really good pizza! Toppings are a little pricey and it could be crispier but overall the flavor is there. Slices are huge!
Yvon (dtm)
Thanks so much for the review Yvon!! We appreciate your business and look forward to seeing you again soon in our restaurant!
Pizzas were good, really good. I was surprised those giant slices could hold themselves straight, yet the meat was tender but the dough was not soggy at all. Everything else was not so good, although i haven't tried other places nearby. This place was understaffed, not very clean except the open kitchen. Line was long, serve time too. Besides, maybe the interior was too dark for a pizza restaurant, imo.
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