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I just luv this restaurant. Food fresh atmosphere relaxing. Staff friendly n knowledable about menu. Everyone works together to ensure every customer is satisfied. Kudos John n Jennifer a true asset. Update: they r closed for now due to staff shortage. What a shame. I really enjoyed this restaurant. I had a feeling things weren't right on my last visit. I don't really want to elaborate but everything just wasn't acceptable We didn't complain but the waitress was the worst n u could feel the tension from those trying to help her. I never complained she sent the owner over and was told to leave Fine, I supported them during the entire epidemic. After a call back to the owner he said we could eat there whenever I was really hurt n wasn't sure I wanted to go back. Now it's closed, maybe we weren't the only customers leaft with a bad taste Who knows
Hi Thomas, Thanks for the kind words. This most recent "omicron" surge really put a dent in our cruise ship and Canadian tourism that will produce a 3rd horrible season sales wise. We had held on for a long time waiting for the return to a more sustainable sales pattern but for now we will shutter and see if things improve later this year. Thanks again, we loved to have so many that loved it.
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5
Went in there today for the first time today and loved it then found out that they're closing on Sunday. Very sad
The food is tasty and the service is fantastic. Even though it wasn't crowded when we went, you could tell that everyone working there maintained a sense of pride and professionalism about the place. The bartender was doing double duty, adding server activities to her schedule, and she never missed a beat. And it was great to see the manager come out and visit the table, even though she probably had other things to do. I just wish the windows facing the water opened l.
Loved visiting here. A close reminder of a bar/restaurant in Dana Point, if you get a chance to ever visit it, the name is Turks, the best fish & chips in the Harbor.
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