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Tried to grab a quick glass of Prosecco before my flight; lady behind the bar took my order and then proceeded to process three other customers bills and then told me she needed to serve someone else first. Would certainly not recommend at all.
After an extremely long day of international travel we ended up at the Caviar House & Prunier and had the best experience. Seby was a phenomenal server, super friendly, and an incredibly hard worker. When we come back through here well 100% be back to see him.
I came here to try the cavier. Although I have had it before but couldnt really decipher what the fuss was what so thought to have another go. Its located on ground floor. Be prepared it is a very expensive place. Mi had the 30gm st James @ 80 . The taste was not as salty / strong as I have had tried in past but not sure why it was so expensive? The server was very kind to explain where its from and types. Also had salmon 32.5 and a drink. Total bill 132 Im not sure whether I should recommend it or not. The price doesnt seem to justify the product. But anyways have a go and see what you think. Its only a one time thing. Or better save up for something else.
So lovely to hear that you were able to resume normality and get back to travelling again. We are really enjoying seeing people flying again, and taking a seat at the bar with us. We hope to see you soon and will pass on your valued feedback to Seby and the team Happy Travels!
What a lovely, delicious and an exciting time to be back after two years absence (Pandemic) at the Seafood Bar at Heathrow Terminal 2. The hospitality and service was timely and friendly. The meal and drinks are delight! Special thanks go to Seby for his attentive and friendly service!