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My friends and I ate here last week and all four of us walked away with food poisoning!!! We ordered their most expensive steak (wagyu ribeye $400) and a bunch of appetizers and sides. I can't even begin to explain how outraged I am. When one goes to what is supposedly one of the best restaurants in the country and orders their finest items, food poisoning is the last thing anyone expects. Shame on Gwen for not being more careful with their food quality/preparation/health of their staff. We were refunded by management but that hardly covers it. I want people to be aware that this happened and be cautious about ever going there again.
Great atmosphere with okay food. There are better steak houses around every corner. Our waiter was great. The sommelier with the swept back hair was icy and stone faced. We had fun, but other restaurants for carnivores are a cut above Gwen. One of our party couldn't make it, so we were charged a $50 missing diner penalty even though the three of us did show up. That is in addition to the incomparable $50 corkage per bottle of wine. At least they allow outside wine. This trend of charging for missing party members is abusive. Do we really need to dine at restaurants that require a cc to book and penalize you per person even if you keep the table? I expect it from United Airlines. But not from a restaurant. WE certainly don't need to support these establishments.
Great service and drinks were great. Top shelf used only. Apps were delicious. Very flexible when we said we would rather sit at the bar and eat instead. Vibe is romantic and hip at the same time. Covered outside seating. They get harassed by anti meat eaters as it’s also a restaurant that butchers it’s own meat. Moderately priced except for the meats as they are raised and brought in from Australia. Bread is fresh and butter perfect. Would def return.
I was so excited to go here for our anniversary. They knew it was our special occasion and did all the nice touches in the beginning. The peach appetizer was great. The wine was crisp. Everything was leading up to this highly anticipated steak. We were able to choose our knife to cut the meat. When it came, it fell flat on its face. I had one piece and spit it out. It was chewy and fatty. Nothing about it melted in your mouth or made you scream I want more. They said they chef would be upset if we got it any other way than how it’s served. We were so upset we gave them back an entire steak and they did nothing about it. The bread is the best part. Save $300 and stick with the apps and bread.
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