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I was disappointed in the clams/mussels dish. It was very spicy, was smaller and had sausage in it. This dish used to be sooo good. A great broth that you could dip your bread in with a substantial amount Of clams. The clams were lacking. Im sad to say This dish is not that good anymore. When I asked what changed, the waiter advised me they got a different chef. To the new chef. Please fix this dish back to the original great way it used to be. The way you have it now really isn’t good.
Wanted to love this place. Service was excellent, from manager to host running food and server - a plate change after raw seafood would have been nice. The issue with nearly every dish was a salt level off the charts, and this is coming from someone who carries maldon in his backpack. Mortadella was great and carrots were the standout dish. I think the food could be much simpler and more successful. Way too much sumac. Too many hazelnuts. Cavatelli Pasta was overcooked and sauce was broken. More finesse please
Ambience is excellent any time of year and the staff is super friendly. Definitely a must-try, especially the dry aged ribeye, goat milk cavatelli, and charred caulilini.
🥶 Uncomfortably cold dining experience: would have been better to sit on the patio as there were heat lamps out there. We asked a sever to turn on the heat and she claimed it was on but by the fact that everyone was wearing coats and the table next to us told her the same I call BS. Food was exceptionally good, nice atmosphere and great server. Might go back but bring a second coat, hat and gloves. Brrr
I ordered a fried chicken sandwich for brunch and it was extremely underwhelming. The chicken barely covered half of the bun and the fries were bland and mediocre. I think I could’ve done better on the McDonald’s dollar menu. At least that’s how I’m feeling after paying $15 for what I just ate.
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