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Sophie if you can send me your telephone number and I will call you tomorrow. Obviously we strive for the highest of standards. Neil Boylan
1644189482
1
Our starters was beautiful however main courses was disgusting 12oz Sirloin ( medium rare) at best it was 7 oz how do you cemented a medium rare steak it was burnt !!! & full of fat in the middle of the steak which is highly unlikely as sirloin fat is on the outer edges not the middle of the steak next was pepper sauce was disgusting second main course was today special brill prawns & mussels just a joke of a meal just disgusting just enough pain for one evening to add Further insult to the evening Siobhan never ask did you enjoy your meal when paying the bill service was non existent so disappointed
Gary Im so sorry that we as a team were not up to our usual standards. I accept full responsibility for the poor service on our behalf. If you send me your address I will post you out a voucher. We have several training days and we strive for perfection in all we do. I appreciate you contacting us and letting us know, so we can get back to the high level I expect for all our customers to have a fantastic dinning experience. Neil Boylan proprietor 07793548041. Feel free to call me if you wish
1623061598
2
Disappointed with the service tonight as I was really looking forward to getting back to Raymies for the first time since lockdown ended. Food was grand but really disappointed about the wait...Took over an hour for the food to land down and it was our mains that came, forgetting that wed ordered a starter...thought maybe when I was paying the bill that they wouldnt charge for the drinks or the starter course or whatever even as a gesture but there wasnt even an acknowledgment of the wait...it was packed in fairness so maybe theyre just understaffed atm
No hint of social distancing at this place, you'd think that Covid 19 was just a hoax (this could be a plus for you, wasn't for be). Lots of tables crammed together like it's 2019, we could feel strangers breathing onto our food. The menu was quite ambitious with interesting sounding combinations, but without the necessary skill to accompany it. It's not enough to throw lots of different things on a plate. Service friendly but not particularly competent. Price was not very high at 20-25 for mains, but we still felt overcharged.
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